"Best small craft beer bar"
"Great tapas" TripAdvisor
Road to Beervana: Funk Up the Cheese 2.0 - Funk Estate beers are matched to a selection of local cheeses. Grab the cheese and beer match, stamp your card and go into the draw for Funk Estate merch and Basque bar tabs. More info here: https://www.facebook.com/events/2104664023093039/
Runs from Friday 12th August to Sunday 28th. Check out our menu here, jump on our booking link above to nab your spot.
During WOAP we are open from Wednesday - Sunday 12pm to late, and Monday - Tuesday 3.30pm to late http://www.visawoap.com/dine/basque/?backurl=%2F%3Fs%3Dbasque
Have a read of the write-up on our burger in Stuff: http://www.stuff.co.nz/life-style/food-wine/food-news/82341101/wellington-on-a-plate-our-burger-bucket-list
At the moment it's all about mulled sangria! Warm up your insides, it's good stuff, and only $7 a glass.
Sangria Bar - we have ten amazing flavours including Peach, Pink Grapefruit, Beer, Ginger, Apple Cider, plus the usual faves of classic red & sparkling white.
Good Friday! - $15 jugs of good beer, changing regularly, often Tuatara, Emerson's & Panhead pouring, plus Zeffer cider.
Basque is a rooftop tapas bar based on the eating and drinking style of the bustling gastronomic towns of Northern Spain. Feast on a mouthwatering range of tapas, croquetas and pizza whilst working your way through the selection of 17 craft tap beers including a hand-pull and two cider taps. Enjoy Spanish wines and the house specialty - nine delicious flavours of sangria. Come say hola and experience Wellington the Basque way! Available for private functions and parties upon request.