Marinated Olives in paprika & citrus (vg, g/f) $8 

Calamares Fritos
Fried peppered squid with milk aioli & fresh lemon (g/f) $11

Flatbread & Dips
Baked sourdough flatbread with garlic infused olive oil, romesco sauce* & avocado, feta & jalapeño dip (v, vg*,g/f*) $9

Patatas Bravas
Fried handcut potato cubes, smokey chipotle sauce & paprika aioli (v, vg*, g/f) $9

Beer-battered Fries with paprika aioli (v, vg*) $9

Garbanzo Paté
Black olive, macadamia & chickpea paté with port jam & sourdough flatbread
(vg, g/f*) $11

Salmon Paté
Smoked salmon paté with avocado, feta & jalapeño dip
& sourdough flatbread $13

Pulpo a la Gallega
Spanish style octopus with handcut potatoes, smoked paprika & olive oil (g/f) $20

Green Beans
Green beans, green peas & soybeans with fresh mint & onion
(vg, g/f) $12
with Serrano ham $16

Gambas al Ajillo
Prawns in lemon, garlic & almonds, with sourdough (g/f*) $22

Champignon al Ajillo
Mushrooms & asparagus in balsamic, garlic & almonds, with sourdough
(vg, g/f*) $19

Caprese Basque
Fresh mozzarella & tomato salad, citrus olive dressing, smoked paprika, coriander & salsa verde (v, g/f) $10

Spanish Ceviche
East Coast Kingfish, Cook Strait octopus & Serrano ham in lime
& orange juice, with jalapeño & smoked paprika (g/f) $18

Spiced, salted almonds (v, v*, g/f)  $7.5

Poma Salada
Iberico cheese, watercress, Granny Smith apple & lemon vinaigrette (v, g/f) $8
with Serrano ham $12

Mariscos
Clams & mussels steamed in coconut sauce with manuka-smoked kumara, with sourdough (g/f*) $22

LARGER PLATES:

Paella Verdura+
Saffron rice, artichoke
& cherry tomato (vg, g/f) $16

Chorizo Paella+
Saffron rice, Spanish chorizo, marinated chicken & prawn (g/f) $21

Arroz Negro+ Paella
Seafood paella with squid ink rice, calamari, red peppers & aioli de leite (g/f) $19

+ Please allow minimum 15 minutes for the paella

Chermoula Chicken Burger
Herbed chermoula chicken, avocado, beetroot slaw & lemon honey yoghurt, in a turmeric & black seed bun, with beer-battered fries (g/f*) $21

Ahumado Burger
Manuka-smoked aubergine, mushroom & halloumi patty, with tomato, red pepper jam, greens , cornichons & blue cheese sauce in a brioche bun, with beer-battered fries (v, g/f*) $20

Jamón & Chorizo
Spanish jamón, chorizo &cheddar

Salmon
Manuka-smoked salmon & dill

Queso Azul
Blue cheese & prune (v) 

Three Cheese
Parmesan, mozzarella & smoked brinza 

Spicy tomato & chipotle

Roasted capsicum & hazelnut romesco*

Red pepper jam

Aioli de leite (milk aioli)

Paprika aioli

Pizza Bread
Baked sourdough pizza bread with tomato passata, garlic oil & basil (vg, g/f*) $9
with mozzarella (v) $12 or vegan mozzarella (vg) $13

El Toro
Smoked chipotle relish, meatballs, caramelised onion, red pepper, mozzarella & lemon honey yoghurt sauce (g/f*) $23

Verde
Portobello mushroom, asparagus, mozzarella, mesclun & balsamic reduction (v, g/f*) $22
swap for vegan mozzarella (vg) $26

Pollo
Smoked chicken, mozzarella, semi-dried tomato & brie sauce (g/f*) $23

Margherita
Tomato passata, mozzarella, cherry tomato & basil (v, g/f*) $21
swap for vegan mozzarella (vg) $25

Andalusia
Blue cheese, roasted red peppers, walnut, onion, orange zest & mozzarella (v, g/f*) $23

La Vegana
Tomato passata, manuka-smoked kumara, red onion, cornichons, romesco sauce* & vegan mozzarella (vg, g/f*) $24

Mondaditos

Grilled sourdough rubbed with garlic, then topped with your choice of flavour below, two slices or four slices:

Pan Tomaca
Grated San Marzano tomato with black pepper, sea salt & extra virgin olive oil (vg) $7/12
add Serrano ham $9/16 

Balsamic Anchovy
Onion marmalade, white anchovy & balsamic vinegar reduction $9/16

Champignon
Mushrooms in white wine, onion & tarragon (vg) $9/16

Iberico 
Chargrilled zucchini, eggplant, Iberico cheese, honey & fresh black pepper (v) $9/16

PLATTERS

The Vege Board
Olive & macadamia paté, avocado mash, aioli beetroot slaw, pickles, semi-dried tomatoes, balsamic onions, roasted red peppers, greens, romesco sauce* & avocado, feta & jalapeño dip, with sourdough flatbread (v, vg*, g/f*) $18
add cheese (see below) $4.5
add cured meat (see below) $4.5
add salmon paté $5

The Carne Board
Cured meats (see below), cornichons, balsamic onions, tomaca, greens & sourdough flatbread (g/f*)
Two cured meats $18
Four cured meats $29 

The Queso Board
Cheese (see below), pickled green chilies, red pepper jam, port marmalade, toasted walnuts & sourdough flatbread (v, g/f*)
Two cheeses $15
Four cheeses $25

Cured Meats
Lamb prosciutto
Chorizo Gran Reserva
Serrano ham
Black Pepper Capocollo

Cheese
Aged English cheddar
Dutch parmesan
Whitestone Brie
Iberico cheese

Choco Pan
Sourdough flatbread with salted chocolate rum sauce, almonds & dulce de leche $11

Gelato & Sorbet
Three scoops of one of the flavours below:
caramelised fig gelato; blackberry & cassis sorbet; feijoa sorbet, served with housemade brandy snap (g/f*) $9

Crema Catalana
Spanish custard with orange zest, burnt caster sugar & housemade brandy snap $10

Churros
Spanish doughnuts with salted chocolate dipping sauce & baileys & coffee aioli $8.5

* = CONTAINS NUTS; V = VEGETARIAN; VG = VEGAN; VG* = VEGAN ON REQUEST, PLEASE ASK SERVER; G/F = GLUTEN FREE; G/F* = GLUTEN FREE BREAD AVAILABLE ON REQUEST FOR $4.5 EXTRA, PLEASE ASK SERVER.
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS

WE USE LOCAL, ORGANIC, SUSTAINABLE & FREE RANGE PRODUCE WHEREVER POSSIBLE