Marinated Olives in paprika & citrus (vg, g/f) $8 

Calamari
Scored, crispy squid seasoned in espelette pepper, with aioli (gf) $11

Flatbread & Dips
Baked sourdough flatbread with garlic infused olive oil, romesco sauce* & avocado, feta & jalapeño dip (v, vg*,g/f*) $9

Patatas Bravas
Fried handcut potato cubes, smokey chipotle sauce & paprika aioli (v, vg*, g/f) $9

Beer-battered Fries with paprika aioli (v, vg*) $9

Potato Tortilla 
Fried potato, red pepper & egg Spanish tortilla, served with red pepper cream (v, gf) $11

Buñuelo          
Spinach, parmesan & onion fried balls, with cucumber Greek yoghurt (v, gf)  $10.5

Albondigas
Beef & pork meatballs in a spicy tomato sauce $14 add toasted sourdough $2

Melon Salad  
With cucumber, radish & toasted sunflower seeds in lemon dill coconut yoghurt dressing (vg, gf) $12
add Spanish jamón (gf)    $4

Tempora da Horta         
Tempura battered zucchini & broccoli, served with aioli (vg) $11.5

Filo Parcels
Filo stuffed with Angel Food feta, with poached sangria figs, rocket & sangria jus $11

Basque Mussels 
Mussels steamed in white wine, chorizo & shallot sauce, served with a chorizo crisp & sourdough (gf*) $16

Burrata
Soft white Burrata cheese with caramelised peach, raddicchio & sangria jus (v, gf) $17

Brochette
Pan-fried tiger prawn & chorizo skewers (gf) $12.5

Blackened Broccolini
Charred broccolini with sesame seeds & red pepper sauce (vg, gf) $10

PAELLA

Paella Verdura+
Persian saffron rice paella, with cherry tomato, artichoke & roasted red pepper (vg, gf) $16

Chorizo Paella+Spanish chorizo, marinated chicken, mussels & prawn Persian saffron rice paella (gf) $21

The Verde Board 
Tempura zucchini, Swiss cheese or vegan cheese, avocado mash, beetroot slaw, semi-dried tomato, marinated olives, pickled cucumber, romesco sauce, aioli & baked flatbread (v, vg*, gf*) $29

The Carne Board 
Chorizo, Spanish jamón, bocconcini, avocado mash, beetroot slaw, semi-dried tomato, marinated olives, pickled cucumber, romesco sauce, aioli & baked flatbread (gf*) $32

Jamón
Spanish jamón &cheddar

Hoki
Hoki, mash potatoes and piment d'espellete.

Mediterranean 
Sundried tomato, eggplant & zucchini (vg)

Three Cheese
Parmesan, mozzarella & smoked brinza 

Spicy tomato & chipotle

Vegan aioli 

Creamy red pepper sauce 

Paprika aioli

Margherita              
Tomato passata, mozzarella & basil oil (v, g/f*) $21
swap for vegan mozzarella (vg, gf*)      $23

Pear            
Poached pear, blue cheese, rocket & mozzarella (v, g/f*) $23

Verde
Portobello mushroom, chargrilled zucchini, mozzarella, mesclun & balsamic reduction (v, g/f*) $22
swap for vegan mozzarella (vg) $24

Provoleta              
Provolone cheese, red pepper, mozzarella, thyme & honey (v, gf*) $23

Duck              
Cured duck, red pepper, sangria reduction, watercress, shallot & sour cream & chive sauce (gf*) $25

La Vegana
Sliced roasted beetroot, Angel Food feta, baby spinach, roasted almonds & red pepper sauce (vg, gf*) $24

* = CONTAINS NUTS; V = VEGETARIAN; VG = VEGAN; VG* = VEGAN ON REQUEST, PLEASE ASK SERVER; G/F = GLUTEN FREE; G/F* = GLUTEN FREE BREAD AVAILABLE ON REQUEST FOR $4.5 EXTRA, PLEASE ASK SERVER.
PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS

WE USE LOCAL, ORGANIC, SUSTAINABLE & FREE RANGE PRODUCE WHEREVER POSSIBLE