basque cheesecake & Andre Valobra History
Basque Cheesecake & Andre Valobra
Indulge in the exquisite creations of Andre Valobra, a distinguished dessert chef whose passion for innovation and precision reflects his rich cultural heritage. Originally from Brazil, Andre’s love for food was nurtured in a family where the kitchen was the heart of the home. His maternal grandparents, who immigrated from Italy and France to a coastal town in Brazil, opened successful Italian restaurants. They instilled in both Andre’s mother and him a profound appreciation for culinary craftsmanship – a legacy he carries forward in his work today.
With a Master’s degree in cookery and hospitality management, Andre has spent years honing his skills, both as a private chef overseas and in New Zealand’s top cafes and restaurants. Two years ago, he followed his true passion for specialty desserts, blending European and South American influences to create unforgettable treats. His signature Basque cheesecakes, with its rich, creamy texture and beautiful flavours, showcase his creative range.
Today, you can experience Andre’s desserts at Auckland’s renowned markets, including the 269 Markets in Parnell, Parnell Farmer’s Market, and Grey Lynn Farmer’s Market. His stall has become a local favourite, where he shares his passion and connects with the community. You can also enjoy his creations from the comfort of your home by ordering directly through Basque.co.nz
Every dessert is a reflection of Andre’s dedication to quality ingredients, artistic presentation, and a culinary journey shaped by his diverse cultural influences.
